Make the perfect frothed milk for cappuccino or latte with this milk foamer.
How to prepare: Pour 3 cm of semi-skimmed milk cooled to around 5°C (milk from the fridge) into the separate pitcher. Heat the foam in the microwave (optional) and slowly pour into the coffee.
TIP: Milk foam can be used to create various designs that look professional when using the barista pen.
Milk foamer requires 2xAA batteries (not included in the kit).
Materials used: Foaming arm - stainless steel, body - plastic.