Prepare two EKO capsules, your favorite cappuccino cup and of course a Dolce Gusto or Nespresso coffee machine. Fill one Eko capsule with your favorite granulated coffee to the top. Close the eko capsule. Fill the second one up to the top with powdered milk. First, put a refillable capsule with powdered milk into a Dolce Gusto or Nespresso machine. Use the manual coffee brewing program.
Switch on the coffee machine and fill the cup with frothed milk a little more than half. A proper mocha cappuccino should contain up to 2/3 of milk and only 1/3 of coffee. A coffee capsule is a next step. Fill the coffee cup with the desired volume of coffee. The coffee blends beautifully with the frothed milk and creates a beautiful fine foam on the top of the cappuccino.
Did you know that frothed milk is much tastier than ordinary warm milk? We therefore always recommend frothing milk into cappuccino and not just pouring it into a coffee cup. Do not forget to sprinkle the top with cinnamon or cocoa or vanilla for better taste. Now enjoy a delicious home-made cappuccino!
If you want to improve the cappuccino even more, add the syrup of your choice to the cup first. For example, if you add chocolate syrup, you will get a deliciously flavored chocolate cappuccino. There are many ways to prepare your favorite granulated coffee with refillable capsules.
Let your fantasy work; the sky is the limit! Bon appetite!