Hand milk whisker – manual

  • Hand milk whisker – manual
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With this milk whisker (foamer), prepare the perfect milk froth for cappuccino or latte, or various types of food sauces.

How to do it: Place 3 cm of semi-skimmed milk, cooled to approx. 5 ° C (milk from the refrigerator), into the whisk bowl. Whipping provides a foam for about 2 - 3 servings of cappuccino. From milk with a fat content of min. 1.5% you get an excellent milk foam that replaces whipped cream or cream with a fat content of 10-33%.

Size of bowl 500 ml.

The hand whisker is made of BPA-free heat-resistant plastic. Made in the Czech Republic.

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