Premiumline Hand coffee roaster
| Brand: | ECO capsules |
Make truly fresh coffee. With this manual coffee roaster, you can roast your fresh coffee any time you like.
Roasting with this type of roaster takes about 25 minutes and can hold up to 200g of coffee at a time.
Do you like bitter coffee? Roast longer. Do you like sour coffee? Roast shorter. Experiment with roasting times to discover new coffee flavours. Over time, you will find the right roasting recipe that suits you best.
Roasting coffee at home can also save you a lot of money. You can buy 1 kg of green coffee for as little as 7€.
You can also roast almonds and smaller nuts with this roaster.
The coffee roaster works on the basis of a liquid alcohol stove, which does not smoke when burning. An improved stainless steel drum with integrated propeller ensures even roasting. With a triangular mesh, you won't worry about spilling coffee as the holes are large enough for efficient roasting.
Maximum volume of roasted coffee: 200 - 250g, you can roast a smaller dose.
Material: stainless steel, wooden handle.
Packaging weight: 942g. Dimensions of the roaster including the handle (width x height x depth): 210 mm x 230 mm x 150 mm.
The roaster is delivered disassembled and comes with an English manual.
How to roast the coffee:
1. Assemble the roaster as shown in the picture.
2. Fill the burner with alcohol and light the wick. Be careful as this involves working with an open fire!
3. Add about 100g of green coffee, of whichever brand you prefer, to the roaster drum.
4. Rotate the roaster drum evenly during roasting. After about 15 minutes, the outer layers of the beans will begin to separate and the coffee will turn yellowish.
5. After about 25 minutes, the coffee will be "medium roasted", the next 5 minutes of roasting will make the coffee "dark roasted". Roasting times are approximate. The darker the coffee, the less acidic and the more bitter it is.
6. When roasting is complete, place the coffee on a baking tray or similar and allow to cool.
